– Healthy vegan dessert –

It is the final day of our raw detox, it went surprisingly easy, after smoothie breakfast and salad lunch tomorrow I will make “normal” dinner again. Still be healthy but defiantly some pasta, cooked food and red wine will be on the meny. To celebrate the end of a great detox week, and the beginning of a new healthy week, I made my favourite healthy dessert for tomorrow, the coconut cream mousse, you have to do it. it is simply the best.

I try to stay away from dairy as much as possible, choosing coconut cream. There is so many other products that is so much better for us and for our planet than animal products, especially dairy.

I´m not a health fanatic, at least I tell myself that, I just simply believe we have so many great products out there that are healthy and delicious. So why go for the artificial and unhealthy choice, especially when there are options that is so much better for the environment and for you!?

To make the mousse, you simply need the coconut cream – put in the fridge for a few hours before using. 1/2 a teaspoon vanilla extract, 2-3 teaspoons cocoa powder (real cocoa powder without any added sugar or sweetener) and last if you are a strict vegan use agave, if not go for a organic honey. I prefer the honey flavour, as I make sure I buy real organic honey, of good quality. Cinnamon, berries or nuts of of your choice for topping.

2016-08-04 12.34.19 1 2016-08-04 12.34.18 1 2016-08-04 03.33.09 1 2016-08-04 03.33.08 1Use a hand mixer or a whisper for all the ingredients, when whisked put in a bowl or whatever you prefer serving from, and leave in the fridge for at least 40 min.

– E-N-J-O-Y-