HAPPY MONDAY


Cooking is one of many favourite activities, it makes me really relaxed and happy. Most of my diet is a vegan or vegetarian diet, which is really easy and always full of flavour! I really want to share my food lifestyle with you guys, hopefully encouraging more people to pick up on a diet more plant-based, than meat-based. Get inspired. Cook more. Stay healthy, fit and on budget.

Living on a student budget, you cant always go for your first choice, I find it hard to compromise, but it just have to be done. I love pasta, almost to much, so this dish is a simple pasta dish full of flavour, and it is easy to do on a budget. I chose normal pasta this time, as it allows me to buy more veggies on the weekly budget.


Chick Pea – Zesty – Pesto – Pasta

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PREPEAR:

Cut the garlic, the chilli and the broccoli into really small pieces. Drain and clean the chick peas. Cut the tomato´s into small squares, and mix it with a bit of olive oil and the fresh parsley.

COOK:

Lightly fry the broccoli, chilli, garlic and the chick peas with olive oil. Add the herbs you prefer, I used Italian mixed herbs, himalaya salt and pepper. Last you add the pesto and the lemon. Depending on how much pesto flavour and zest you prefer, add it as you tast.

FINISH:

drizzle some extra olive oil over the pasta, add the cooked ingredients, topping it with the fresh tomato-parsley mix and fresh spinach.

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ENJOY