Happy Tuesday everyone!

Hope you are ready for a new week, I´m having a busy time with uni, two assessments / presentations due this afternoon, can´t wait to get it done, so I can finally take a day off on Thursday.

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I thought I would share different dinner /food recipe´s once a week, give you inspiration or ideas on delicious vegetarian & vegan options. Eating less meat is so important for making a more sustainable world, so making your meat-free meals more interesting and full of flavour and nutrition will make it so much easier for anyone who is not already a vegetarian/vegan, who might need some inspiration on how to adapt cooking with less meat in everyday life.

 This week I made a smoked brown rice & lentil stew, with potato chips and spinach.

pa101092 pa101090It is super easy to make and you dont need to many ingredients, just what you see above + your preferred spices & herbs. I used smoked paprika to get that smoky flavour, mustard, himalaya salt and peper. Basil & Parsley.

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pa101101 Put the tomato´s, chilli, garlic, lemon, paprika and mustard in the blender, so it turns out to be a sauce/paste.

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Slow cook the mushrooms, herbs and spices, before you add the cooked rice, lentils, tomato sauce and coconut cream.

pa101107 Let it slow cook until your potato´s are crisp enough.

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ENJOY!