I love asian inspired cooking, especially the combination of ginger chilli and soy sauce. This week I made this healthy asian style salad, which is great for dinner or for lunch.

I made it really simple and green this time around, as I mix it up after what I got in my fridge and what I feel like.

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Using soba noodles, kale and avocado gives your body plenty of nutrition.

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Ingredients for Salad

Soba Noodles – Kale – Avocado – Mushrooms –  Leek

Dressing

soy sauce – Apple Cider Vinegar – Ginger – Chilli – Coriander

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Healthy, Sustainable & Delicious