Happy weekend to everyone

 

Autumn & winter months are defiantly perfect for creating many different soups and stews, creating soups are easy, quick and often very healthy. The only “problem” is that you often will not get enough protein if you create vegetarian soups, our at least that is many peoples way of thinking.

A easy solution to this problem is simply adding plant protein to the soups. I almost always blend my soups, to create smooth and silky thick soups, so adding plant protein is amazingly easy and does not change the taste of the soup at all. I simply blend either beans, chick peas or lentils into the soup.

Protein problem solved.


A healthy flavourful tomato soup is a perfect autumn soup to add plant protein into. I also made a simple quinoa salad on the side to create a more complete meal. 

TOMATO SOUP

Chopped tomato fresh & from a can

Celery and celery leafs

Lentils

Garlic, chilli & onion

Salt & pepper & chopped basil

Tomato paste

SALAD 

Quinoa

Celery & celery leafs

Grilled mushroom & zucchini

Salad leafs

Salt, pepper & lemon

Hope you have a tasty weekend ahead lovely people

 


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