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– Good day lovelies –

Wanna share the recipe for a really delicious iced almond latte with you guys!

I made this the other day, and it so delicious and super healthy.

All you need is

Almond Milk, Dates, Almonds, Cinnamon, Turmeric & Cocoa spice

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Put it all together in your blender, if you don´t want the bits of almonds and dates that does not blend just strain the bits out.

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Tast best chilled

Happy Sunday everyone, I just finished another weekend of work, game night, good wine and a quick healthy sustainable burger dinner last night. Jens and I were both in the mood of not having to cook, as usually I love cooking I needed a day off after a busy and very productive week.

I love the fact that people are becoming more aware of the massive food issue we are facing, and are really making changes to their lives, restaurants and cafes are approaching a more sustainable food way. In Sydney plant based food options are really great, making it so much easier to not eat meat.

My favourite burger placed is called Soul Burger and it is all plant based delicious burgers, even hard core burger lovers will approve of these burgers.

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Enjoy your Sunday lovelies

I love asian inspired cooking, especially the combination of ginger chilli and soy sauce. This week I made this healthy asian style salad, which is great for dinner or for lunch.

I made it really simple and green this time around, as I mix it up after what I got in my fridge and what I feel like.

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Using soba noodles, kale and avocado gives your body plenty of nutrition.

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Ingredients for Salad

Soba Noodles – Kale – Avocado – Mushrooms –  Leek

Dressing

soy sauce – Apple Cider Vinegar – Ginger – Chilli – Coriander

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Healthy, Sustainable & Delicious

Naked foods is a great concept here in Sydney. It is a grocery where you buy bulk, so you pick the amount that you need. There is no plastic bags, only paper bags or glass jars. Both recyclable and reusable. It is also mostly organic and healthy foods.

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Most people probably dont even realise how much plastic they buy and throw away in their everyday life. “We” put everything in plastic, or it is already packed in plastic for us from the store. Reducing our use of plastic is not even a very difficult thing, it is simply making small changes to our everyday lifestyle.

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In my lifestyle, it is those simple things like choosing a  Naked Food Store for certain products that I use a lot, therefore bringing the paper bags back when I need a refill of something.

Chose to do your weekly shopping all in one day, this way you make sure you bring reusable shopping bags, and your own old plastic bags for certain things you “have to” put in plastic. This way you keep better track of what you spend and you can be more sustainable.

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The best part they have all super delicious healthy treats, so you can eat as much as you like

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Who does not love eating? I mean food is just one amazing thing we need to function. Making food that is sustainable, healthy and delicious makes it even more exiting! My ongoing healthy – sustainable – yummy – food mania will hopefully never end. Sharing it with other likeminded and  inspire you to try something different is just an great added bonus to my obsession.

This week I made couscous fritters, which is something I make every know and then, always adding or changing a few of the ingredients. I like changing it around so it does stay interesting to make over again.

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Couscous is fast to make, cheap to buy and it is healthy to eat, which makes it a must in my sustainable food life. The fritters are a great for dinner, lunch or even as a side dish for your breakfast.

 pa201121Main ingredients to make fritters:

spices after your liking – oats – flour after your liking – chilli – garlic – couscous – sun dried tomato – olive oil

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I added shredded carrot to make the fritters more flavourful.

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Mix all ingredients – make sure you cook the couscous first. When mixed together,  leave them in the fridge for 30 min – make the fritters the size you prefer.

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I pan fry / cook them with olive oil for about 20 min. This gives them a crispy outside and I like the flavour of olive oil.

pa211134 I had them for dinner – lunch & breakfast this week. SOOO YUMMY!